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Chocolate bars

All our chocolate bars are made from raw organic cacao criollo from Peru. They are sugar free. We use agave syrup as a sweetener.

PLAIN 75, 85 OR 95%

Plain chocolates.
The must-have at 75%. All the power and intensity of Criollo cacao for the 85%. Almost 95% pure for true cacao lovers.

40 g                      3,75 €

Activated almonds or hazelnuts

Classics!
Almonds and hazelnuts are activated, then dried at low temperature.

40 g                      3,75 €

praliné

Grounded toasted almonds and hazelnut lightly coated with coconut sugar.

40 g                      3,75 €

CACAO NIBS

The crunch and bitterness of pure cacao.

40 g                      3,75 €

physalis

This berry, sweet with a touch of acidity, is in- credible with chocolate.

40 g                      3,75 €

CANDIED GINGER OR CANDIED ORANGE

With homemade candied ginger and orange with coconut blossom sugar.

40 g                      3,75 €

feve de tonka

A true delight. The vanilla-caramel flavors of tonka bean go really well with cacao.

40 g                      3,75 €

rose & piment

The ancestral combination of cacao with a hint of rose … to open the heart.

40 g                      3,75 €

Ceremonial cacao

Pure 100% cacao

origin peru

Criollo

Raw Premium Grade Cacao produced in the province of Satipo, at the beginning of the great Amazonian plain of Peru. It grows between 700 and 1000 meters high.
An old and rustic variety of Cacao cultivated in a very respectful and ethical way. Each step of the production is done with loving care.

Very gentle and bright. Delicate and fruity fragrance with a tender bitterness.

Bag of 250 g : 20 €
Block of 400 g : 31 €

origin GUATEMALA

Heart of the Earth

Premium ceremonial grade cacao grown on small farms near Coban, Alta Verapaz, and processed by Ruk’u’x Ulew, women’s collective on the shores of Lake Atitlan.

Each bean is fermented, sun-dried, lightly roasted and peeled by hand.

Smooth, toasted, traditional cacao, Grand Mother spirit. Supports in deep inner work.

Bag of 250 g : 28 €
Block of 450 g : 48 €

origin COLOMBIa

Connected Colombia

The Arhuaco tribe of the Tairona people (also including the Kogi, Wiwa, and Kankuamo tribes) grows this cacao as sacred medicine in the spectacular Sierra Nevada mountains of Colombia, which rise from sea level to 18,700 feet in a mere 26 miles. A luxurious and nourrishing taste.

Grouding, soothing, connection with nature.

Bag of 250 g : 28 €
Block of 450 g : 48 €

Special aromatic blends
100% cacao from Peru

Blossoming heart

A very fragrant and subtle blend, with notes of Rose and Tonka, and other spices. 

A pure joyful heart opener, soft and gentle, but deep.

Bag of 250 g : 27 €
Block of 400 g : 40 €

in the forest

This one is a blend of pure Cacao with different medicinal mushrooms together with spiruline curcuma, pepper and other spices. A real elixir for the body. 

Medicinal mushrooms are amazing healing friends and match perfectly with Mama Cacao… they enhance each other’s benefits.

Nourrishing, grounding and clarity.

Bag of 250 g : 35 €
Block of 450 g : 53 €

love and serenity

This one is a pure jewel. A blend of pure Cacao with CBD and other spices, enhancing the relaxing effect of Cacao, deepening the journey, and opening to the cosmos.

Bright and silent medicine.

Bag of 250 g : 32 €
Block of 450 g : 47 €

women's secret

A blend of pure Cacao with Ayurvedic plants and spices  to support hormonal balance and a healthy libido: shatavari, ashwaghanda, tulsi, rose, hibiscus and spices .Fragrant, sweet and happy.

An elixir to celebrate feminity, beauty and the power of creation.

Bag of 250 g : 30 €

Block of 400 g : 45 €

MEN'S SECRET

A blend of pure Cacao with different plants and spices : ashwaghanda rosemary, sariette, licorice, hibiscus, ginger, cinnamon and more. The taste is both flowery and woody…

To support masculine energy and verticality.

Bag of 250 g : 30 €
Block of 400 g : 45 €

Cacao Infusions

with raw criollo cocoa shells

les jardins de rana

Cacao – Rose – Saffron

The gourmet flavor of cocoa, the gold of the Incas, with a blend of velvety and powdery notes typical of the Damascus rose and scents of noble leather and earthy accents characteristic of the red gold of saffron.

13 €

DOUCEUR

Cacao – Tulsi – Rose

With its naturally chocolatey taste, the cocoa bark infusion is a delicious and warm drink.
With the Damascus rose and Tulsi, this infusion is an invitation to sweetness and appeasement.

12 €

CLARTé

Cacao – Pepper mint – Rose

The cocoa barks with their gourmet flavor combine wonderfully with the mint without disturbing it in an infusion with a round texture and a pleasant, sweet and fresh lingering finish.

12 €

INTUITION

Cacao – Blue lotus flower – Rose

Intuition Herbal Tea is a masterful blend of two ancient plants known for their therapeutic properties. This elixir not only offers a unique taste experience, but also a range of benefits that promote emotional well-being.

13 €

HIVERNALE

Cacao – Orange peels – Cinnamon

A delicious and warm infusion with subtle notes of cocoa, orange and cinnamon that warms the body and the heart.

12 €

All our creations are home-made.

Please send your order through the contact form below or to contact@inkao.fr.