Delicious orange peels slowly candied in coconut blossom sugar, offering a subtle, lightly caramelized sweetness. Each peel is then carefully coated in our 75% raw chocolate, whose aromatic intensity and fine cacao notes enhance the freshness and brightness of the orange. The contrast between the fruit’s natural acidity, the floral sugar, and the elegant bitterness of the chocolate creates a refined treat — both vibrant and comforting, perfect for a sophisticated tasting moment.

A tender ginger syrup center with a smooth, slightly elastic texture. The bright, spicy intensity of the ginger blends beautifully with the deep, aromatic notes of 75% raw chocolate, creating a delicate balance of warmth, bitterness, and sweetness. An energizing and comforting treat — both spicy and refined.

Tender homemade gingerbread, rich with warm spices and studded with crunchy nuts and candied fruits. The 75% raw chocolate coating adds an intense, slightly tangy note that balances the soft, mellow heart. A comforting German classic — both rustic and refined.

Delicate, melt-in-the-mouth, these truffles showcase the elegance of Criollo cacao — one of the world’s rarest and most aromatic varieties. Their velvety core blends raw 63% cacao paste with smooth coconut cream, replacing dairy with a lighter, naturally rich texture.